Cooking Events in Montague

Celebrate the flavors of the season with our Summer Cookbook Club and community meal. We'll meet the first Wednesday of the month in May, June, July, and August to share dishes, swap notes, and enjoy a meal together. Each month features a different cookbook. Choose a recipe, prepare it at home, and bring it in to share with the group. Seasonal and locally inspired ingredients are encouraged. In May, we’ll explore Forage, Harvest, Feast: A Wild-Inspired Cuisine by Marie Viljoen, a cookbook that highlights unexpected edible plants—including some commonly considered invasive species. Garlic mustard? Knotweed? Come curious and ready to taste something new. Copies are available at all the branches!