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Find the best cooking events and make the most of your time next 30-days in West Des Moines. From cooking to technology and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join Chef Cass for a dim sum class at the Culinary Annex. Learn to make traditional dishes and enjoy free parking. Tickets available on Humanitix.
A fun hands-on class where you will learn about the cuisine, cooking skills, and recipes.
Hands-on cooking classes!
A fun hands-on class where you will learn about the cuisine, cooking skills, and recipes.
A fun hands-on class where you will learn about the cuisine, cooking skills, and recipes.
A fun hands-on class where you will learn about the cuisine, cooking skills, and recipes.
A fun hands-on class where you will learn about the cuisine, cooking skills, and recipes.
A fun hands-on class where you will learn about the cuisine, cooking skills, and recipes. Brazil has a variety of different cuisines spread across this vast country. We will be cooking dishes from all around Brazil including their national dish Feijoada!
Prepare to awaken your inner culinary enthusiast with Chef KP from KP Kreation in an exciting pasta-making class! Chef KP will guide you through the process of hand-rolling and cutting your own gnocchi from the ground up. Get ready to have your hands dusted with flour as you flex your muscles to knead and roll out this delicious potato pasta. Flour heavy class! Aprons recommended! Please bring containers to take home your leftovers :) There is free parking on 5th St. The Annex can be found to the left of the building, along the charming alleyway adorned with black benches. BYOB
Learning about Curries from around the world! Curries consist of a medley of spices, some are wet and some are dry. In this class we will be focusing on gravy curries from four different countries. Please Bring containers to take home your leftovers :) There is free parking on 5th St. BYOB
In this class, Chef KP from KP Kreations will guide you through the enchanting world of provincial French cuisine. This delightful culinary art, steeped in the warmth and romance of the French countryside, promises to wrap you in comfort. Join us to elevate your cooking skills and indulge in a sumptuous feast! Please Bring containers to take home your leftovers :) There is free parking on 5th St. The Annex can be found to the left of the building, along the charming alleyway adorned with black benches. BYOB Class Menu: French Onion Soup, Bistro Salad w/ Quick Pickled Shallots and Lemon Vinaigrette, Steak au Poivre with Pommes Frites, Chocolate Pots de Creme with Whipped Cream Powered by Humanitix dedicates 100% of profits from booking fees to charity.
Whether you're a seasoned home cook or just starting to explore the culinary arts, this workshop is designed to elevate your brunch game. You'll learn tips and tricks from Chef KP, who brings years of experience and a passion for creative, delicious dishes. In addition to mastering poached eggs and hollandaise sauce, you'll also have the opportunity to explore a variety of other brunch staples. From fresh steamy biscuits to homemade hash browns, the Brunch Lab promises to be both educational and fun. Come hungry and ready to learn! All necessary ingredients and equipment will be provided, and you'll leave not only with new skills but also with a collection of recipes to try at home. Reserve your spot today and get ready to impress your friends and family with a brunch spread like no other!