Cooking Events in Napa

Learn how to make Pad See Ew (Stir-fried Noodles with Beef and Chinese Broccoli), Green Coconut Curry with Chicken, and Mango Sticky Rice. Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice. On the menu is Pad See Ew (Stir-fried Noodles with Beef and Chinese Broccoli), Green Coconut Curry with Chicken, and Mango Sticky Rice. PLAYTE Kitchen in-person cooking classes are approximately 3 hours in length (2 hours in the kitchen and an hour to enjoy the food you’ve prepared. All guests will be provided kitchen towels, aprons, a class recipe packet to take home, and plenty of foodie fun along the way. A confirmation email will be sent upon ticket purchase with all the info you’ll need to know prior to arriving for your class.

Join our cooking class and learn how to recreate your go-to takeout dishes at home! From savory crab rangoons and beef and broccoli, to crispy eggrolls and General Tso's chicken, our expert chef will guide you through the steps to create these iconic dishes from scratch. Along the way, you'll pick up essential cooking techniques and tips, such as how to achieve perfect recreations of your favorite takeout staples and how to balance flavors for that authentic Chinese-American taste. In addition to mastering these delicious dishes, you'll also have a blast in our interactive class. Our chef will share insights about Chinese-American cuisine and culture, and you'll have plenty of opportunities to ask questions about any and all of your kitchen queries. Whether you're a seasoned cook or just starting out, this class is perfect for anyone who loves to explore new flavors and cooking techniques. Join us for a fun, interactive, and delicious culinary experience!

Explore the fundamentals of cooking with topics like: knife skills, sautéing, oven roasting, and rice pilaf. Let’s have a “fun”damental time in the kitchen! It’s time to get back to basics by exploring a few of the fundamental cooking techniques every cook should know. Whether you're a kitchen novice or a seasoned enthusiast, our culinary coaches will dive deep and answer all your questions about the cornerstones of cooking: knife skills, sautéing, roasting, and rice pilaf. In this comprehensive course, we delve into the essential techniques that many recipes rely on. Discover the secrets behind perfectly seared proteins served with a pan sauce, roasting vibrant veggies, and crafting the perfect rice pilaf for fool-proof fluffy and flavorful rice. This comprehensive cooking class offers a deep dive into essential techniques tailored for home cooks that will equip you with the knowledge and confidence to excel in the kitchen.