Sample the very best of the Great Southern region in one place. Taste your way through stalls of local wines and beverages and deepen your appreciation with masterclasses. Local and visiting chefs will be partnering with local producers to create delicious, inventive dishes that showcase local ingredients.

Experience an intimate, long-table dinner celebrating Menang culture and Great Southern produce at Rustlers. Enjoy local bush foods and regional delicacies over three courses, paired with beverages from Gilbert Wines, Monty’s Leap Wines, Wilson Brewing, Limeburners, and Woodlands Distillery. Hear stories of traditional foraging and preparation from the Menang People.

A guided tasting through Albany Farmers Market. Taste the region’s freshest produce with those who grow it on a guided tour through the Albany Farmers Market. Connect with local growers and savour samples straight from the source. Unearth the unique flavours, stories, and people behind seasonal Great Southern goods.

A long-table celebration of season, story and shared flavour. Settle in for an afternoon of connection, conversation and true Great Southern hospitality. Majuba Bistro, in collaboration with Singlefile Wines, invites you to gather over flavour, laughter, and stories as you share in a three-course, family-style feast crafted from locally sourced produce. Seated side-by-side at a beautifully dressed communal table, celebrate the region and the people who bring it to life over exceptional food and fine wine.

To the table, from the sea. Set sail for an adventure of flavour and conversation with Fervor. Meeting at Albany Harbour, step aboard the Silver Star II, for an evening gliding across the Southern Ocean, before arriving at the historic Camp Quaranup to a table set overlooking the endless stretch of blue beyond. Awaiting you is a table set above the sea, where Chef Paul Iskov has crafted a five-course tasting experience inspired by his deep love of the region. Joining Paul is friend and winemaker Andrew Hoadley of La Violetta, with wines blended from regional knowledge and creative spirit, to accompany your evening feast.

A Limeburners masterclass in whisky. Whether you’re a seasoned single malt enthusiast or just beginning your journey into the world of whisky, this immersive masterclass offers a unique opportunity to deepen your appreciation for the art and science of whisky-making. Guided by the expert team from Limeburners, you’ll hear the stories behind this world-class coastal distillery and taste your way through six exceptional 15ml pours, including award-winning and limited releases. Each guest will also enjoy a curated cheese platter to complement the flavours of the whiskies.

A refined four-course dinner showcasing premium local produce paired with Duke's Vineyard wines.