Cooking Events in Seaspray

Join Barry the Cheeseman for a cheesy adventure! Learn to make Camembert, Mozzarella, Feta, Halloumi and more from scratch using supermarket milk. Take home 1.5kg of cheese and learn storage techniques.

Join Barry the Cheeseman for a cheesy adventure where you'll learn to make Camembert, Danish Blue, Mozzarella and more from scratch using supermarket milk. You'll also learn how to store and mature your cheeses. You get to take home at least 1.5kg of the cheeses that are made at the workshop.

New to cupcake decorating? This workshop at The Whisktakers in Lynbrook will teach you how to swirl, twirl, and dollop buttercream like a pro. Leave with a box of stunning cupcakes that will amaze your friends and family. All ingredients and equipment provided.

New to decorating cupcakes? This class will teach you how to swirl, twirl, and dollop buttercream like a pro. Leave with a box of stunning cupcakes that will amaze your friends and family. Learn the secrets to making them again and again!

Join Barry the Cheeseman for a cheesy adventure, where you'll learn the art of making delicious cheese from scratch! This hands-on workshop teaches you to create Camembert, Mozzarella, Feta, Halloumi and more using supermarket milk. Take home 1.5kg of cheese and learn to store and mature your cheeses.

Join Barry the Cheeseman for a cheesy adventure, where you'll learn the art of making delicious cheese from scratch! This hands-on workshop teaches you to create Camembert, Mozzarella, Feta, Halloumi and more using supermarket milk. Take home 1.5kg of cheese and learn to store and mature your cheeses.

Immerse yourself in an unforgettable Italian experience on Phillip Island with an interactive cooking workshop, where you will also enjoy a delightful Sunday lunch.

Immerse yourself in an interactive Italian cooking workshop on Phillip Island, where you'll enjoy a festive Sunday lunch. Learn to make ricotta gnocchi and savor homemade focaccia. The experience includes Italian mixed crostini, Christmas spritz, and a delightful array of desserts, finishing with espresso and homemade limoncello.

Growing food business from home? Learn what to consider to take your business to the next stage. Talk about costs, tasks, risks, and opportunities in this information session. Designed for food business owners looking to grow beyond their current home premises.

Join us for a Local Luxury Masterclass with Chandon Senior Winemaker, Loic Le Calvez!