Cooking Events in Gumeracha

Sourdough Level 2: Focaccia, Ciabatta and Pizza // Designed for those who have already begun their sourdough journey, but still open to anyone who'd like to give gut-friendly slow-fermented doughs a go. // We’ll explore how to shape, ferment and bake different styles of sourdough-based breads beyond the basic loaf. Leave with recipes, techniques, and the confidence to get creative with your sourdough baking. // Includes sourdough starter to take home as well as learning: // How to make slow fermented focaccia, ciabatta and pizza doughs // High hydration dough techniques: stretching, shaping and toppings // how to shape and bake delicious sourdough breads in a domestic oven // flour blends and hydration levels // what to do when your dough 'doesn’t feel right' // bread puns beyond belief.

Discover the rich flavours of Persian cuisine in this hands-on workshop with Bahiyeh. Learn to prepare traditional dishes, explore the stories and cultural traditions behind them, and enjoy a shared meal bursting with colour and aroma. Along the way, you'll pick up tips, techniques, and insights to recreate these dishes at home. Dietary needs are happily accommodated.