What's On in Mount Martha

Embark on a creative journey through Spring in this unique collage workshop with visual artist Mia Rappel. Suitable for beginners and creatives, explore colour, form, story and texture in a relaxed environment. All materials provided. Ages 16+.

Join us for a transformative experience at Breakthrough Breathwork in Mornington Peninsula. Unlock your potential and find inner peace. Release emotional blocks, reconnect with your body, and reset your nervous system. Experience gentle breathwork techniques in a safe, supportive environment. Limited spots available for a personalised experience.

Discover how landscaping can cool your home, reduce indoor temperatures, and cut energy costs. Perfect for homeowners and garden enthusiasts! Learn to select plants for shade, design gardens for heat control, and practice water-wise planting. Bookings essential!

Looking for a festive activity that’s fun, creative, and sustainable? Join us to craft your very own reusable Christmas crackers. Celebrate the season with creativity, sustainability, and a little holiday magic!

Looking for a festive activity that’s fun, creative, and sustainable? Join us for a hands-on workshop where you can join with your local community to craft your very own reusable Christmas crackers! Spaces are limited — book now and make your Christmas both joyful and eco-friendly!

Learn to bake delicious sourdough bread and reduce plastic use. This beginner class offers hands-on experience in a supportive setting. Leave with dough for home baking, your own starter, and a detailed booklet. Not suitable for those with gluten allergies.

Kids aged 6-12 will enjoy making pizza dough and creating healthy toppings with ingredients scavenged from the Eco Living Display Centre gardens. They'll also make homemade lemonade and share a delicious pizza lunch. Book now to avoid disappointment!

Celebrate Christmas Day with a delightful lunch at Martha's Table. Enjoy a festive buffet with beverage options for a memorable holiday feast.

Join Barry the Cheeseman for a cheesy adventure! Learn to make Camembert, Mozzarella, Feta, Halloumi and more from scratch using supermarket milk. Take home 1.5kg of cheese and learn to store and mature your cheeses. Perfect for beginners and experienced cooks.

Join Barry the Cheeseman for a cheesy adventure, where you'll learn to make Camembert, Danish Blue, Mozzarella and more from scratch. Perfect for beginners, this hands-on workshop guides you every step of the way. Take home 1.5kg of cheese and learn to store and mature your cheeses.

Teachers can register up to 9 sustainability leaders from grades 3-6 to attend this summit developed by CERES to build leadership skills.