Cooking Events in Cape Paterson

Join Barry the Cheeseman for a cheesy adventure where you'll learn to make Camembert, Danish Blue, Mozzarella and more from scratch using supermarket milk. You'll also learn how to store and mature your cheeses. You get to take home at least 1.5kg of the cheeses that are made at the workshop.

Immerse yourself in an unforgettable Italian culinary experience on Phillip Island. Join an interactive cooking workshop where you'll learn to prepare authentic dishes and then savor a delightful Sunday lunch.

Immerse yourself in an interactive Italian cooking workshop on Phillip Island, where you'll enjoy a festive Sunday lunch. Learn to make ricotta gnocchi and savor homemade focaccia. The experience includes Italian mixed crostini, Christmas spritz, and a delightful array of desserts, finishing with espresso and homemade limoncello.

Learn to bake delicious sourdough bread and reduce plastic use. This beginner's class offers hands-on experience in a supportive setting. Leave with dough to bake, your own starter, and a detailed booklet. Morning tea included. Not suitable for those with gluten allergies.

Learn to bake delicious sourdough bread and reduce plastic use. This beginner class offers hands-on experience in a supportive setting. Leave with dough for home baking, your own starter, and a detailed booklet. Not suitable for those with gluten allergies.

Kids aged 6-12 will enjoy making pizza dough and creating healthy toppings with ingredients scavenged from the Eco Living Display Centre gardens. They'll also make homemade lemonade and share a delicious pizza lunch. Book now to avoid disappointment!

Join us for a fun afternoon of delicious cake decorating. Learn how to decorate your own cake with the helping hands of Abbey from Bites by Abbs whilst sipping on Tipsy's signature cocktails. Includes cake, decorating tools, food colouring, garnish, aprons, cocktails and bottomless prosecco.

Join Barry the Cheeseman for a cheesy adventure! Learn to make Camembert, Mozzarella, Feta, Halloumi and more from scratch using supermarket milk. Take home 1.5kg of cheese and learn to store and mature your cheeses. Perfect for beginners and experienced cooks.

Join Barry the Cheeseman for a cheesy adventure, where you'll learn to make Camembert, Danish Blue, Mozzarella and more from scratch. Perfect for beginners, this hands-on workshop guides you every step of the way. Take home 1.5kg of cheese and learn to store and mature your cheeses.

New to cupcake decorating? This workshop at The Whisktakers in Lynbrook will teach you how to swirl, twirl, and dollop buttercream like a pro. Leave with a box of stunning cupcakes that will amaze your friends and family. All ingredients and equipment provided.

New to decorating cupcakes? This class will teach you how to swirl, twirl, and dollop buttercream like a pro. Leave with a box of stunning cupcakes that will amaze your friends and family. Learn the secrets to making them again and again!