Dining Events in Belconnen

Enjoy a garden dinner feast, featuring fresh produce from the Two Before Ten Aranda garden paired with Canberra region wines & beers. Grown & cooked by Aranda Executive Chef Jack Constable. The menu is entirely vegetarian and vegan, designed around what’s ready in the garden right now. You’ll dine together at the Aranda Long Table, with Canberra region wines poured throughout the night, plus local tap beers for those inclined. Expect good conversation, relaxed pacing, and a setting that feels special without trying too hard.

Winter comfort food, Canberra Region Wines, a night with Chef Cameron Jones. A generous, winter menu cooked before you by Chef Cameron Jones. Generoud pours of Canberra Region wines, with local craft beers available. A cosy long table setting that invites you to slow down and settle in. With limited seats available, this will be a relaxed and memorable evening of exceptional wine, seasonal cooking and great company.