Event filters
Today
Tomorrow
This weekend
This month
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Find the best cooking events and make the most of your time in Adelaide. From education to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Transform leftovers into fresh creations. Discover how small changes in the kitchen can add up to big savings for your wallet.
Join this 4 week fun children's cooking program for ages 2 to 5 years. Your child/children will create one simple recipe each week with a take away recipe card. The program is a great way to start your child's interest in cooking. All recipes are nutritious and great lunch and snack box fillers.
Cook and share a traditional Afghan vegetarian meal, explore spices, flavours and culture, and connect over food.
Everyone can enjoy and feel confident doing Shaz’s Easy Recipes. Neurodivergent individuals and people with learning differences can learn clear, step-by-step visual recipes in a supportive and welcoming environment. Participants will experience confidence, independence, and practical skills. New skills, confidence, and recipes they can recreate at home. Early booking is recommended. Come cook, learn, and build confidence together.
Exclusive Masterclass of Shaw & Smith Wines + MMAD Vineyards. Founded by Martin Shaw and Michael Hill-Smith in 1989, Shaw & Smith Wines have established themselves as one of Australia’s premier wine brands. More recently, with wine-maker Andrew Wadewitz and CEO David Le Mire as partners, they established MMAD Vineyards to showcase the fruit from a special old Blewitt Springs vineyard. There will be a hand-pickled selection of 10 wines presented, 7 Shaw & Smith Wines along with 3 MMAD wines. This special Masterclass promises to deliver an exceptional wine experience and should not be missed. Numbers are limited, and the night is sure to book out. Reserve your place soon by securing your tickets today!
Join us at Spartan Torrensville for an AEG pre-purchase cooking demo - learn, taste, and get inspired before you make a purchase
Heritage Bakes & Heartfelt Stories: Mother’s Day Special Afternoon Tea with Liz Harfull — Celebrating 'The New Blue Ribbon Cookbook'. Liz Harfull, author of 'The New Blue Ribbon Cookbook', will explore the history of shows and show-cooking competitions, and the stories behind treasured recipes passed down through generations. Afternoon tea is supplied by the SA Country Women's Association.
In this interactive session, you'll learn about all things fermentation. Come along to our pop-up series at the Nailsworth Community Shed to learn the traditional art of fermentation. Join Rosa Matto from SLOW FOOD SA as she shows you how to make your own jar of authentic kimchi. You will learn how the fermentation process works to improve gut health and digestion, making it easy to recreate this nutritious, ancient food at home. This workshop focuses on kitchen sustainability creating more flavour with less waste while respecting your ingredients. You'll learn traditional techniques and, of course, get to taste the results.
Hands-on cooking class inspired by Australia’s great chefs. This one celebrates Cheong Liew, a South Australian Foodie legend! In this hands-on cooking workshop, you’ll recreate a selection of dishes inspired by his signature style. Guided step-by-step, you’ll explore bold flavour combinations, refine your cooking skills, and gain insight into the artistry behind one of Australia’s most influential chefs—before enjoying a shared meal together.
Learn how to make Chinese noodles with beef and cucumber. No experience necessary to attend and the best part is enjoying the food you have made afterwards. In this practical, fun and interactive session, you will learn how to prepare the noodles, meat and cucumber and add different spices in the right proportion and sequence to come out with the right flavour. All ingredients and recipes provided.
Premium Bourbon Masterclass hosted by Gee David at Fassina Somerton Park. Experience six premium bourbons including Buffalo Trace Bourbon, Eagle Rare 10 Year Old, Weller Special Reserve, Sazerac Rye, Old Rip Van Winkle 10 Year Old, and George T Stagg. Each bottle is valued at $1000. Your ticket includes a mixed drink on arrival and a bottle of Buffalo Trace Bourbon to take home.
A St Andrew's Wellbeing Centre program for Members. Join us for a hands-on cooking session from 10 am–12 pm. Learn to prepare nutrient-dense, healthy, and delicious meals, with guidance from our team. Each session includes a small tasting of what you’ve cooked.