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Find the best cooking events and make the most of your time next 30-days in Dallas. From music to trivia and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join us for a book talk and signing with Sabrina Rudin, owner of Spring Cafe Aspen, celebrating her cookbook, Healthy with a Side of Happy.
Come by with your dull blades and leave with knives sharper than ever at our Knife Sharpening Event!
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pasta alla Carbonara. Our Scuola Chef will then prepare the signature dish for you to taste in class. Take your culinary creation with you at the end of class and enjoy your own hard work at home!
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare pasta from the South.
Create exciting vegetarian Italian dishes with a bounty of fresh produce. Hands-on. You’ll be working with a small team during class. Bright, bold, and bountiful, the season’s most colorful vegetables have earned the right to take center stage. Whether you’re a vegetarian or just want to get a rainbow of fruits and vegetables on your plate, our menu holds some exciting inspiration by way of Italy. You’ll learn how to coax out peak sweetness from ripe heirloom tomatoes, simmer a nourishing escarole and white bean soup, and layer a beautifully hearty lasagna. As a zesty finale, we’ll flaunt the tangy sweetness of freshly squeezed oranges in a Sicilian-inspired tart. You will be working in a small group. For ages 18 and up. 21 or older? You’ll enjoy a glass of wine paired with your meal.
Celebrate Mother's Day by spending the morning in our kitchen with Mom! You'll work with a small team to create an incredible brunch and then sit down to enjoy every bite. Our able instructors will guide you as you perfect your hollandaise sauce; poach eggs for eggs Benedict; create crispy potato pancakes; pan roast fresh asparagus; and bake a berry-filled brioche pudding.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Cannelloni. Take your culinary creation with you at the end of class and enjoy your own hard work at home!
Voulez-vous beignet avec nous? Channel your sweetest French Quarter memories over a plate of snowy, powdered sugar–covered beignets anytime you like, once you’ve mastered how to whip them up from scratch! During class you’ll pick up essential tips and tricks for proofing yeast doughs, as well as learning best practices for frying classic beignets. Once you’ve mastered the iconic treats, you’ll learn how to level-up your beignet game by creating a savory crawfish version as well as a pastry cream–filled beignet with a crackly brûléed top that channels another New Orleans classic, bananas foster. You will be working in a small group. For ages 13 and up.
Turn those kitchen aspirations into your tasty reality with hands-on help from our expert instructors! We’ll help whisk the intimidation right out of techniques like pasta-making, searing, baking, and more as you put together a complete Italian menu that is sure to impress any guest. This class makes a great gift idea for those heading out into their own first kitchens soon, or for home cooks that just want to brush up on skills to make everyday meals easier and more exciting. During class you’ll learn how to whip up a perfectly balanced vinaigrette, sharpen your knife skills, pan-sear chicken and create an easy pan sauce to pair with it, and bake a classic almond cake. Before you know it, you’ll become a seasoned kitchen pro. At the end of class you’ll get to sit back, pat yourself on the back, and enjoy the meal you’ve made. You will be working in a small group. For ages 18 and up. 21 or older? You’ll enjoy wine paired with your meal.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Rustic Bread. You'll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare gnocchi. Come and explore a new culinary experience with your family or friends! Learn how to make delicious classic Italian meals together. This class is perfect for the whole family, while learning new cooking tricks and having fun with the guidiance of our Scuola Chef. Fun for all ages and children will be able to help with the preparation and participate in a hands-on cooking class! This is a great opportunity to also encourage children to try new food styles as our chef explains the stories of the producers, and offers pro-tips to parents as well for the best final result. We encourage children of all ages to join our classes with their families!
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Agnolotti al Tartufo. Our Scuola Chef will then prepare the signature dish for you to taste in class. Take your culinary creation with you at the end of class and enjoy your own hard work at home!