Cooking Events in Philadelphia

Join us for an immersive cooking experience where we delve into the timeless tradition of making fresh pasta. In this hands-on class, you will learn how to mix, knead, roll and shape pasta dough into tagliatelle using simple fresh ingredients. Our expert chef will guide you through the process to achieve the perfect consistency and will teach you the proper cooking techniques to achieve al dente perfection. While your pasta is resting, you will delve into the world of Pomodoro Sauce. Using fresh vegetables and extra virgin olive oil, you will create a vibrant pomodoro sauce from scratch and discover the balance of flavors and textures that make pomodoro a beloved Italian classic.