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Find the best cooking events and make the most of your time in New York. From art to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Shaken Up: Mixology Basics is a 21+ only mixology class held in NYC. The class is vegetarian friendly and nut, gluten, dairy, fish, egg, and shellfish free. Booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. A confirmation email will be sent from hello@cocusocial.com.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Mozzarella.
It’s time to get your hands messy! In this hands-on class you’ll learn how to prepare Millefoglie
Join us for a sweet Purim women's gathering filled with hamantaschen in honor of Jill Wilde's mother, Marcia Brandfon! Decorate and bake hamantaschen in honour of Marcia Brandfon!
Cena Puertorriquena! Come learn how to make this Savory Puerto Rican Dinner consisting of Carne Mechada, Mofongo y Dulce Lechosa! Longtime Lower East Side resident and local caterer Maria Bido shares the recipes and techniques passed down by her abuela, all based in authentic Puerto Rican flavors and ingredients from Essex Market. Each month we’ll explore a new batch of family favorites, including Maria’s flawless arroz con pollo, street food from a classic Cuchifritos to delicious desserts! In this class we're going to enjoy an amazing Puerto Rican dinner! The dishes we will make are a phenomenal combination of traditional Caribbean Flavors. The class will be approximately 2 hours long and include time to savor the dishes you prepare together as a group.
Hell's Kitchen is a renowned cooking competition show that has captivated audiences worldwide. This event offers an immersive experience into the high-pressure world of professional kitchens, featuring intense cooking challenges, expert judges, and dramatic eliminations. Attendees will witness the artistry and skill of aspiring chefs as they battle it out for the coveted title. The event promises an adrenaline-pumping evening filled with culinary excitement and suspense. Grab your tickets to be part of the action!
Join a hands-on workshop and tasting that brings together the iconic partnership of pasta and cheese. Learn to make pasta dough with a Murray’s expert, enjoy a guided tasting of cheeses and ingredients, and hand-shape pasta to take home and create your own masterpiece.
Join this fun and beginner-friendly cooking class in NYC to learn how to make the Ultimate Tipsy Sundae. This 2-hour class includes all ingredients and cooking tools, expert instruction, and a full meal you cooked yourself. Ideal for a solo outing, date night, girls’ night, or group fun.
Go on a journey through the flavors of wine and cheese with a guided tasting of the season’s best. Join us for a guided tasting of Winter cheese delicacies, from classic to cutting-edge. Learn about the most beloved grape varietals and which delicious wedges and wheels make them shine even more. You’ll leave with a deeper understanding of pairing principles and an itch to explore more at this festive time of year!
Join us for a fun and educational cooking class for kids in Queens, NYC. Learn how to decorate sundae ice cream under expert guidance. This class is perfect for date night, girls' night, or group fun. Includes all ingredients, cooking tools, and a full meal you cooked yourself. Tickets available now!
There’s nothing as satisfying as milky, mild, silky, still warm mozzarella—learn to stretch your own from scratch at this hands-on class.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare pasta from the South. Explore the tradition of pasta from Southern Italy, learn differences between fresh and dry pasta, and how to properly cook them. Learn how to perfectly pair different kinds of pastas with the right sauce or condiment. Enjoy a menu featuring an antipasto, welcome Prosecco, and a pasta dinner from our restaurant paired with wine. Observe our resident chef's step-by-step demonstration. Make your own dough and pasta from scratch to take home. Take home an adapted recipe.