Cooking Events in Buffalo

Learn to use sourdough starter in various ways to make delicious meals. Create your own bagels in the MAP kitchen to take home and enjoy. Enjoy a demonstration of how to make homemade cream cheese. Sample some freshly made bagels at the MAP kitchen.

Explore the art of fat-washing in this hands-on cocktail class!

Learn a new skill with Chef Camille, make some new friends, munch on charcuterie, and take home your plate of beautiful macaron!

Learn how to use and care for sourdough starter to ferment gut healthy sourdough Focaccia Bread. Create your own savory or sweet focaccia to take home. Mix and learn to handle your own focaccia dough to ferment and bake at home. Be prepared with a detailed recipe booklet with process images, recipes from class, and sourdough schedules that will support and guide you through making this recipe at home.

Learn to make handmade sourdough cinnamon buns in this hands-on class. Each participant will roll their own recipe of cinnamon buns to take home and bake. You will also receive a developed sourdough starter and a detailed recipe booklet. Ashley Smith from Sacred Community Nourishment will be teaching the class.

A hands on cocktail class featuring the classic French 75 and Fitzgerald, paired with light bites for an elevated tasting experience.