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Find the best cooking events and make the most of your time in Buffalo. From music to science and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join us for a fun and delicious Croissant Masterclass with Chef Camille Le Caër! Executive Chef Camille Le Caër is a classically trained French Chef, trained both in Bretagne and Paris restaurant kitchens. Camille is available for catering small parties, delighting diners with his skills at Private Dinners, and also for teaching Masterclass events. Camille won Guys Grocery Games on the Food Network in 2020, was Runner-up on Chopped in 2023, and was one of the up-and-coming featured chefs in the new Food Network show '24 in 24' series in 2024. His latest show was in 2025: Halloween Baking Championship, where he baked his way to the semi-finals!
Learn to make sourdough pasta with fresh tomato ragu using a sourdough starter. You'll receive a replicated sourdough starter, mix pasta dough to take home, and get a detailed recipe booklet. Enjoy a family-style meal and leave feeling connected, creative, prepared, and nourished.
In this cooking class, participants will learn how to make Pakistani Chicken Tikka Masla with Basmati Rice, engage in knife cuts, receive a detailed recipe and knowledge to recreate this dish at home, and prepare and eat a meal together.
Kim-Kraut: Learn the Basic of Fermented Vegetable with Avalon.
Learn to make sourdough pancakes and waffles with fruit compote using fruit grown from Ashley's garden. The class includes a sourdough starter, milk kefir fermentation process, a detailed recipe booklet, and a family-style meal. Ashley Smith shares her techniques and how to weave magic into the mundane to improve life.
Sacred Sourdough Bread class is a hands on class all about how to bake sourdough loaves. We will discuss the practical and technical side of sourdough bread baking and how bread baking is an intuitive and sacred experience of daily life. In this class you will learn: the basics of starter management and all the steps necessary to be successful at sourdough bread baking. -baking schedules that teach you how to incorporate the sourdough process into your daily life and work routine. -how to mix your own dough in class and take it home to practice baking your first loaf at home. Participants will receive: -Sourdough Starter made by Ashley herself -Freshly baked sourdough bread samples -A detailed recipe booklet that includes recipes, process images, and resources that will support and guide you as you continue on your sourdough journey Enjoy learning about the joy of sourdough in community around the MAP kitchen table!!
Join us for a hands-on cocktail experience featuring the bright, floral flavors of lychee! In this guided class, you’ll learn how to craft two refreshing cocktails while picking up tips and techniques from our bartenders along the way. Whether you're a cocktail enthusiast or just looking for a fun night out, this class is the perfect mix of interactive, flavorful, and laid-back. Space is limited—grab your spot early!