What's On in Yadkinville

Get ready to roll up your sleeves and dive into the world of chicken butchery - it's going to be a hands-on experience! In this class, you’ll discover: Essential handling and sanitation practices Knife skills and cutting techniques for various chicken cuts Proven methods for minimizing waste and maximizing yield Creative ideas for utilizing different parts of the bird All participants will receive a boning knife and poultry cuts. Please bring a cooler with ice packs to take home your poultry cuts.