Experience the bright and bold flavors of Greek cuisine with Leslie Davis at Marquette Food Co-op. Connect over classic and inspired dishes like dolmas, saganaki (fried cheese), whipped feta, pita bread, hummus, and a sweet Greek honey cake. A vegetarian, hands-on cooking class where the food experience is as much about hospitality as it is about flavor, and it’s meant to be enjoyed communally.

As the seasons shift from late winter to early spring, this class focuses on creating Ayurvedic-inspired pantry staples that support the body’s natural transition. Together, we’ll prepare a selection of simple, versatile recipes designed to bring warmth, lightness, and balance into everyday cooking.