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Join Chef Laurie from Pasta Made Simple in learning how to make southern hand formed pasta in this creative, hands-on pasta class! Hands-On PASTA Workshop — no prior experience required! You can make pasta anywhere as long as you have flour and water. In this workshop, we’ll use our hands and a few simple tools — no eggs, no machines, and no special equipment needed. You’ll learn how to mix a classic southern Italian pasta dough by hand and shape it into traditional southern Italian forms. 8 ounces of fresh pasta enough to serve two adults one complimentary beverage from Bordeleau