Dining Events in Melrose

An educational and epicurean experience; five-course chef-curated menu paired with Italian red and white wines, from appetizer to dessert! Join us for a fun, delicious and informative evening, featuring a selection of white and red Italian varietals, thoughtfully paired with a five-course menu, curated by Turner's Seafood Executive Chef, Yale Woodson. The wine presentation, led by Caitlin Bettencourt of Martignetti Distributors, highlights the diversity and character of Italy’s renowned wine regions. Starting with crisp coastal whites, then leaning into bold, hearty reds, our line-up was chosen by our senior management with Caitlin's guidance.