Cooking Events in Boulder

Find the best cooking events and make the most of your time in Boulder. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.

Loading

Mexican Street Tacos, Sauces, Tortillas and Fillings

Dive into the world of tacos! We will make the tortillas ourselves using masa harina, as well as a variety of fillings and salsas! Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Tue, Feb 17th 04:45 pm MSTTable Mesa

Blue Zones: Sardinia

Experience the Blue Zones: Sardinia cooking class at Auguste Escoffier School of Culinary Arts. Learn to prepare a Minestrone with fava beans, malloreddus with fava and pecorino, chicken with capers, and amaretti cookies. The class will start at 5:00 PM MST on February 18, 2026.

Home Cook Series: All About Bread Part 1 and 2

Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.

Foods of Greece

Chef Dallas explores how to make authentic and tasty Greek recipes that you will want to add to your weekly meal rotation!

Cooking Events in Boulder

Find the best cooking events and make the most of your time in Boulder. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.

Mexican Street Tacos, Sauces, Tortillas and Fillings

Dive into the world of tacos! We will make the tortillas ourselves using masa harina, as well as a variety of fillings and salsas! Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Tue, Feb 17th 04:45 pm MSTTable Mesa

Blue Zones: Sardinia

Experience the Blue Zones: Sardinia cooking class at Auguste Escoffier School of Culinary Arts. Learn to prepare a Minestrone with fava beans, malloreddus with fava and pecorino, chicken with capers, and amaretti cookies. The class will start at 5:00 PM MST on February 18, 2026.

Home Cook Series: All About Bread Part 1 and 2

Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.

Foods of Greece

Chef Dallas explores how to make authentic and tasty Greek recipes that you will want to add to your weekly meal rotation!

Wed, Feb 18th 04:45 pm MSTTable Mesa

Fri, Feb 20th 04:45 pm MSTTable Mesa

Wed, Mar 4th 04:45 pm MSTTable Mesa

Cooking Events in Boulder

Mexican Street Tacos, Sauces, Tortillas and Fillings

Blue Zones: Sardinia

Home Cook Series: All About Bread Part 1 and 2

Foods of Greece

Other events near Boulder

Other events near Boulder

Cooking Events in Boulder

Mexican Street Tacos, Sauces, Tortillas and Fillings

Blue Zones: Sardinia

Home Cook Series: All About Bread Part 1 and 2

Foods of Greece