Dining Events in Los Angeles

Jane Handcock presents a unique dining and bar experience with a full menu, offering a full bar and dinner menu with a $20 minimum per person. Seating is first come, first served with a 21+ restriction in the bar area. Group reservations for larger parties must be made in advance to avoid surcharges. Tickets are exclusively available on Ticketweb and must be purchased with the credit card used for the original purchase for entry.

Back by Popular Demand! Enjoy a full bar and dinner menu at Katalyst. It's all ages seating for table seating, but the bar area is 21+. The event has a $20 minimum per person, with no refunds or exchanges. Seating is first come, first served, with limited bar area seating. Groups larger than 10 must purchase a group package. Tickets are only available on Ticketweb.

Celebrate Mom with yummy brunch, good vibes, and lots of love—let’s make her day extra special! Enjoy a relaxing afternoon featuring delicious brunch plates, refreshing cocktails, hookah, and our signature bottomless mimosas. The event offers music, sunshine, and a warm atmosphere perfect for families and celebrations.

GIOVANNA is an evening of fine dining and drinks at Blue Note Los Angeles. With a $20 minimum per person, enjoy a full bar and dinner menu. Seating is first come, first served, and bar area seating is limited, transitioning to standing room only when full. Table seating is all ages, while the bar area is restricted to patrons 21 and over. Groups larger than 10 must reserve a group package. Tickets are non-refundable and non-exchangeable. Tickets are only available through Ticketweb, and third-party purchases will not be honored. The credit card used for purchase is required for entry.

Upsell: Premium Viewing offers guaranteed seating with a table and a dedicated server in a raised platform with optimal viewing just off the bar landing. A two-item minimum will be in place on-site at the time of service. Please note, this is not an entry ticket.

Paying homage to the Whiskey originators and the rebellious whiskey innovators that keep it alive today.