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Find the best cooking events and make the most of your time in Boston. From music to science and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join us for an intimate chocolate truffle making and madeleine class at the French Library. Join us for an evening devoted to the craft of chocolate and classic French pastry. In this hands-on workshop, guests will learn to prepare elegant chocolate truffles alongside a refined French pastry, with an emphasis on technique, balance, and flavor development. Whether you’re celebrating love, friendship, or simply a love of chocolate, you’ll leave with new skills, sweet treats, and a deeper appreciation for French pastry traditions. Our pastry chef, Clémentine, will guide you through the art of crafting chocolate pieces and chocolate/caramel tarts. Bubbles will be served, enhancing the enjoyment of this memorable and fun experience. You'll take your creations home to elevate and extend the joy of your Valentine evening.
Join this class where one of our Trillium team members will walk you through a selection of our Wake Robin line of bourbons and whiskeys!
Learn to prepare Gnocchi al Pesto in a hands-on cooking class guided by a Scuola Chef at Eataly Boston.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pasta all' Amatriciana.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Lobster Pasta. You’ll then dive right in to making the recipe yourself from scratch. After the cooking, enjoy your culinary creation straight off the burner!
Join us for a fun girls night out where you'll quickly become a cake boss! Galentine's Cake Decorating Class at Weesh Bake Shop, Travelmug Cafe. Create your own vintage heart cake with all materials and supplies provided. Includes a drink ticket and a famous Weesh poptart treat. No skills required, just bring your love for cake and creativity!
Get your hands messy and learn to prepare Tagliolini Burro e Caviale with our Scuola Chef. Learn about the traditions and culture while making your own pasta dough. Enjoy curated wine pairings and take home the recipe to recreate this holiday favorite.
Join us on February 14 for a Dumpling Wrapping Party! Learn from a local Chinese chef how to make two types of dumplings from northern China- from mixing the dough, to rolling it out, constructing the filling, putting it altogether, cooking and eating it! Meat, vegetarian and vegan options available. Dumpling wrapping most suitable for ages twelve and up. Choose one of three time slots - 11am, 12:15pm, or 1:30pm - and join us for an 60min lesson! And if you have little ones, come by Sunday for our FREE drop-in story time!
Celebrate Valentine’s Day with a hands-on, boozy pasta-making experience at Rebel’s Guild—perfect for couples looking for a fun and delicious lunch date. Learn how to make fresh ricotta gnocchi from scratch, sip on complimentary wine, and enjoy your creation with a choice of sauces.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Tagliatelle alla Bolognese.
Learn to make two variations of croissants from scratch in Boston's South End neighborhood! Laminated dough is the foundation of many of the French desserts that we know and love — including croissants. In this three-hour course, we will show you how to make your own laminated dough from scratch and make two variations of croissants in a fast-paced, collaborative environment. Each student will learn the skills needed to prep, knead, roll, and fold laminated dough, as well as how to roll their own croissants. You will leave class with a set of classic croissants and pain au chocolat.
Learn to make Parisian macarons from scratch in Boston's South End neighborhood! Forget what you’ve heard about macarons being impossibly difficult to make. In this three-hour course, we’ll use a very stable Italian meringue recipe and tried-and-true techniques to make your macarons a success. Each student will learn the crucial steps of macaronage, piping, and filling. You will step away with your own set of classic Parisian macarons, filled with a vanilla crème au beurre, as well as the confidence to recreate these recipes at home.