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Explore the vibrant event scene and make the most of your time in Yallingup. From cooking to spirituality and more, we have the biggest event range and best discovery experience, there's something for everyone.
Equinox alignment is all about balance. Dive in deep to your inner self and explore the wisdom within.
A light-led landscape photography workshop focused on sun position, colour, and intention — not chasing dramatic skies.
Passionate foodie Sioban relishes the chance to share her love of Thai cuisine at her Yallingup cooking school. Trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant. Relax and enjoy the Wildwood team’s expert ‘hands-on’ instruction followed by a feast. Perfect your technique at home with a full set of take-home recipes.
Passionate foodie Sioban relishes the chance to share her love of Italian cuisine at her Yallingup cooking school. Join her for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry and worked in Sydney before traveling to Tuscany in 2001 to live and chef there. Since 2012 Sioban has split her time living between Yallingup where she owns and runs an accommodation place and cooking school and living in Tuscany where she conducts small – personalised weekly tours. Sioban shares some of her favourite Tuscan recipes, including slow roast meats, beautiful salads, pasta, canapes and dessert. She has a reputation for exceptional service and hospitality in her Australian accommodation and cooking schools and Tuscan tours. Relax and enjoy the Wildwood team’s expert ‘hands on’ instruction followed by a feast. Perfect your technique at home with a full set of take-home recipes. Bring your friends or make some new foodie connections. We limit the schools to 10 participants and offer private schools for groups of 10 friends. The cooking schools include: Coffee on arrival, 4 hours of hands-on practical demonstrations and instruction, a 5-course feast to celebrate the dishes and their intrepid cooks, a complete collection of take-home recipes.
Join passionate foodie Sioban at her Yallingup cooking school for a delicious day of Italian cooking. Learn the secrets to preparing fabulous Tuscan dishes, including slow roast meats, salads, pasta, canapes, and desserts. Enjoy expert instruction, a 5-course feast, and take-home recipes. Perfect for foodies looking to make new connections.
Welcome to a dinner with a difference at Caves House Hotel...it has Murder On The Menu. Enter the village of Pokeingham-Softly-on-the-Wold in this classic murder mystery dinner experience. Meet crime writer Jonathon Mapletree and a cast of suspicious characters as you solve this quintessentially British mystery. While you enjoy a delicious three course dinner, gather clues from the various suspects as they visit your table, discuss with your fellow diners and then decide...whodunnit!
Passionate foodie Sioban relishes the chance to share her love of Italian cuisine at her Yallingup cooking school. Join her for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry and worked in Sydney before traveling to Tuscany in 2001 to live and chef there. Since 2012 Sioban has split her time living between Yallingup where she owns and runs an accommodation place and cooking school and living in Tuscany where she conducts small – personalised weekly tours. Sioban shares some of her favourite Tuscan recipes, including slow roast meats, beautiful salads, pasta, canapes and dessert. She has a reputation for exceptional service and hospitality in her Australian accommodation and cooking schools and Tuscan tours. Relax and enjoy the Wildwood team’s expert ‘hands on’ instruction followed by a feast. Perfect your technique at home with a full set of take-home recipes. Bring your friends or make some new foodie connections. We limit the schools to 10 participants and offer private schools for groups of 10 friends.
Passionate foodie Sioban relishes the chance to share her love of Thai cuisine at her Yallingup cooking school. Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant. Relax and enjoy the Wildwood team’s expert ‘hands-on’ instruction followed by a feast. Perfect your technique at home with a full set of take-home recipes. Bring your friends or make some new foodie connections. We limit the schools to 11 participants and offer private schools for groups of 11 friends. The cooking schools include: Coffee on arrival, 4 hours of hands-on practical demonstrations and instruction, a 5-course feast to celebrate the dishes and their intrepid cooks, a complete collection of take-home recipes.
Passionate foodie Sioban relishes the chance to share her love of Thai and Italian cuisine at her Yallingup cooking school. Join her for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry and worked in Sydney before travelling to Tuscany in 2001 to live and work as a chef there.
Passionate foodie Sioban relishes the chance to share her love of Italian cuisine at her Yallingup cooking school. Join her for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry and worked in Sydney before traveling to Tuscany in 2001 to live and chef there. Since 2012 Sioban has split her time living between Yallingup where she owns and runs an accommodation place and cooking school and living in Tuscany where she conducts small – personalised weekly tours. Sioban shares some of her favourite Tuscan recipes, including slow roast meats, beautiful salads, pasta, canapes and dessert. She has a reputation for exceptional service and hospitality in her Australian accommodation and cooking schools and Tuscan tours. Relax and enjoy the Wildwood team’s expert ‘hands on’ instruction followed by a feast. Perfect your technique at home with a full set of take-home recipes. Bring your friends or make some new foodie connections. We limit the schools to 10 participants and offer private schools for groups of 10 friends. The cooking schools include: Coffee on arrival, 4 hours of hands-on practical demonstrations and instruction, a 5-course feast to celebrate the dishes and their intrepid cooks, a complete collection of take-home recipes.
Passionate foodie Sioban relishes the chance to share her love of Italian cuisine at her Yallingup cooking school. Join her for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry and worked in Sydney before traveling to Tuscany in 2001 to live and chef there. Since 2012 Sioban has split her time living between Yallingup where she owns and runs an accommodation place and cooking school and living in Tuscany where she conducts small – personalised weekly tours. Sioban shares some of her favourite Tuscan recipes, including slow roast meats, beautiful salads, pasta, canapes and dessert. She has a reputation for exceptional service and hospitality in her Australian accommodation and cooking schools and Tuscan tours. Relax and enjoy the Wildwood team’s expert ‘hands on’ instruction followed by a feast. Perfect your technique at home with a full set of take-home recipes. Bring your friends or make some new foodie connections. We limit the schools to 10 participants and offer private schools for groups of 10 friends.
Passionate foodie Sioban relishes the chance to share her love of Italian cuisine at her Yallingup cooking school. Join her for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry and worked in Sydney before traveling to Tuscany in 2001 to live and chef there. Since 2012 Sioban has split her time living between Yallingup where she owns and runs an accommodation place and cooking school and living in Tuscany where she conducts small – personalised weekly tours. Sioban shares some of her favourite Tuscan recipes, including slow roast meats, beautiful salads, pasta, canapes and dessert. She has a reputation for exceptional service and hospitality in her Australian accommodation and cooking schools and Tuscan tours. Relax and enjoy the Wildwood team’s expert ‘hands on’ instruction followed by a feast. Perfect your technique at home with a full set of take-home recipes. Bring your friends or make some new foodie connections. We limit the schools to 10 participants and offer private schools for groups of 10 friends.