Cooking Events in Horsham

Do you have excess tomatoes in the garden every year? Come and learn how to preserve your excess in this hands-on workshop, and turn your tomatoes into delicious traditional Italian passata, perfect for pasta, pizza, stews and other yummy dishes! Workshop teachers Bruce and Wendy McInnes will take us through each step of the passata making process, from preparing the tomatoes, making puree, draining and bottling. We encourage you to bring your tomato puree from home for processing (recipe below) however we will have some available for demonstration. Please tie long hair back and wear closed toe shoes. This workshop is free for current HUL members, $10 for non-members.