Dining Events in Belconnen

Enjoy a garden dinner feast, featuring fresh produce from the Two Before Ten Aranda garden paired with Canberra region wines & beers. Grown & cooked by Aranda Executive Chef Jack Constable. The menu is entirely vegetarian and vegan, designed around what’s ready in the garden right now. You’ll dine together at the Aranda Long Table, with Canberra region wines poured throughout the night, plus local tap beers for those inclined. Expect good conversation, relaxed pacing, and a setting that feels special without trying too hard.