Event filters
Today
Tomorrow
This weekend
This month
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Find the best cooking events and make the most of your time next 30-days in Boston. From music to science and more, we have the biggest event range and best discovery experience, there's something for everyone.
Learn to prepare Gnocchi al Pesto in a hands-on cooking class guided by a Scuola Chef at Eataly Boston.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pasta all' Amatriciana.
It’s time to get your hands messy! In our hands-on format, our Chef will guide you through how to prepare Pasta alla Norcina with Tartufo.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Ravioli Cacio e Pepe.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pasta alla Puttanesca.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Lobster Pasta. You’ll then dive right in to making the recipe yourself from scratch. After the cooking, enjoy your culinary creation straight off the burner!
Learn to make Parisian macarons from scratch in Boston's South End neighborhood! Forget what you’ve heard about macarons being impossibly difficult to make. In this three-hour course, we’ll use a very stable Italian meringue recipe and tried-and-true techniques to make your macarons a success. Each student will learn the crucial steps of macaronage, piping, and filling. You will step away with your own set of classic Parisian macarons, filled with a vanilla crème au beurre, as well as the confidence to recreate these recipes at home.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Tagliatelle alla Bolognese. You’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. Our Scuola Chef will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation straight out of the burner. Originally from Bologna, this decadent sauce is cooked low and slow until the sauce is velvety smooth. Made from ground beef and pork, tomato passata, red wine, and sauteed vegetables. In this class, you’ll make a Tagliatelle alla Bolognese from scratch. Learn about the traditions and culture of Tagliatelle alla Bolognese, observe as our Scuola Chef teaches the group how to make Tagliatelle alla Bolognese, make your own Tagliatelle alla Bolognese by hand, and enjoy a menu featuring an antipasto and wine pairing, as well as your own finished Tagliatelle alla Bolognese.
Learn to make puff pastry from scratch in Boston's South End neighborhood! Laminated dough not only includes the French classic croissant but the versatile pâte feuilletée with its many crisp buttery layers. In this all-day class, we will make both the classic version and a quicker version. Each student will learn the skills of how to prepare the détrempe (dough) and the butter block, as well as how to incorporate and fold the two to create layers. You will leave the class with a classic version dough to take home and use immediately or freeze for later use. We will also use dough in class to prepare your very own napoleons and palmiers.
Learn to make two classic breads from scratch in Boston's South End neighborhood! What is more inviting than the smell of bread baking on a winter's day? In this three-hour course, each student will learn how to make two different artisan breads: fougasse, a French bread known for its distinctive leaf shape, and focaccia, a close cousin from Italy. You will leave class with a loaf of each bread that you baked and the knowledge needed to recreate these artisan breads at home.